Implementing Coffee Vending Machines in Restaurants

This is not just about coffee vending machines for restaurants—it is about finding a more seamless way to reach customer satisfaction.

When it comes to restaurants, not having coffee readily available is a concern for coffee lovers. Imagine 24 guests having dinner and out of those, at least 8 would typically appreciate a coffee after their meal. How wonderful it would be if they didn't have to wait for servers to brew, cajole, and fume in their churn for a simple cup of coffee and could self serve. This would free the servers to tend to the more demanding tasks like taking orders, clearing tables, etc. Less time keeping the customers happy and more time freeing the servers to suitably tend to business.

Some coffee vending machines for restaurants dish out way more options to customers than just black coffee. Think about them having lattes, cappuccinos, and even crushed ice coffee. What variety! This will certainly give restaurants a better competitive advantage in the industry.

What to Look for in a Coffee Vending Machine for Restaurants

Stored in one paragraph Coffee vending machines are not all created equal, and restaurants need to select one that meets their specifications and requirements. First and foremost, the machine should operate easily. Machines should employ simple interfaces, whether it be buttons or a touch screen, that all demographics can use with ease. A touch selection screen that is 32 inches with touch selection capabilities would be a good option since it is easily viewable and simple to navigate. In addition, there is the issue of capacity. It is preferable that a busy restaurant serves customers promptly in order for the establishment to be deemed successful. Machines that allow for a large number of beans and are visible are of essential interests as they ensure that there is never a point in time when the restaurant is “out of coffee”. In addition, there is the issue of payment methods, which should be as simple and as multiple as possible. Flexible payment methods, whether cash, cards, or mobile payments should all be accepted, especially at restaurants. Machines that allow for card readers and have a banknote and coin dispensers would be a good option. Also, consider vending machines that allow for more than one drink, as these can serve customers at any time during the day as opposed to just during meals.

The economic advantages of coffee vending machines for restaurants 

A coffee vending machine installed in a restaurant is sure to make customers happy while also bringing in more income to the restaurant.To begin with, the vending machine is a cheaper alternative to hiring a barista, and the only expenses to this vending machine would be coffee beans and cups. 

Secondly, this vending machine is a great addition to a restaurant’s target average ticket cost as customers of the restaurant tend to buy more than a single coffee during a visit. Customers tend to try more than one coffee flavored ice-cream while machines with additional treats garner higher sales as well.  

Lastly, this is one of the most notable vending machines which is economical in the space it takes up. Unlike a coffee bar, the coffee vending machine doesn’t take up much space and the added space can be converted to extra seating and equipment. Like most vending machines, this doesnt require employees to operate as it works autonomously and can be used during less busy hours to garnish more income for the restaurant.

Strategies for Successful Coffee Vending Machine Placement in Cafes  

There are some handy tips for using a coffee vending machine for restaurants. Perhaps the most important tip for optimal functionality is placing the coffee machine strategically. It is vital that the machine be placed next to the waiting area, link it to any meals served in the restaurant, and make it as clear as possible to the customers after the meal. If left unattended, it could be out of sight and forgotten, liking a vending machine coffee. Second, should the machine be unattended, refrain from biting the touch screen or button; doing so could make the area unsightly. Make sure to wipe the touch screen and the cup holder at least once a week. If the machine is dirty, and the coffee isn’t the best, it is a surefire way to sabotage the sale. Third, the glasses should be checked to make sure there are enough beans, cups, and water. after checking to see if there is enough of accessories needed for the vending machine to work. Forth, the machine should be checked to make sure it isn’t filled with bitter coffee, the gears are loose and tastes weak, or the filter isn’t clogged. Forth, promote the machine; customer to outbank with purchase, and as they are dining, vest a cutout that reads “Grab a quick coffee after your meal!” for the tabletops. Finally, evaluate the operational effectiveness of the machine. If the machine is configured to make other drinks, listen to customer feedback. If there is a stream of customers requesting them to make less coffee, change the coffee settings.